Clinical Nutrition

This department includes
Nutrition assessment, planning and research of Cardiac nutritional status after PTCA, CABG Conducting educational programmes on primary, secondary prevention on the role of nutrition Cancer nutritional status assessment, management after chemotherapy, radiation and surgery Nutritional care before and after dialysis Nutritional assessment of patients who are on enteral and parenteral feeds Special therapeutic diets planned for diabetic, hypertension and other diseased conditions

Other Activities

Conducting nutritional workshops for obesity, diabetes, occupational health, woman health, geriatrics Training and teaching of nutritional students Integrated sports nutrition planning with the help of the sports medicine department.

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