Strawberry Mousse –
Strawberries are high in vitamin C. Eight berries contain 130% of the recommended daily allowance of this vitamin.
Ingredients (Serves: 8)
3 cups quartered strawberries
1/4 cup sugar
3/4 cup low-fat sour cream
2 cups frozen reduced-calorie whipped topping
In a blender or food processor, combine strawberries and sugar. Process until smooth.
Pour contents into a large bowl. Add sour cream and mix well using a whisk. Fold whipped topping into strawberry mixture.
Spoon into 8 custard cups. Cover.
Freeze at least 4 hours.
Per Serving (approximate)
Total Fat 4.7 g