Chapatti rolls with Paneer

A healthy Chapatti with Panner adds more protein to the regular diet & helps boosts energy levels.

Ingredients for Chaptti:

• 1 cup wheat flour
• ½ cup maida
• 2 tbsps yoghurt
• 1 tsp ghee Pinch of salt Water

Method:
Prepare dough by mixing wheat flour, maida, ghee, yoghurt and salt with some water. Keep it aside for 15 minutes.

Ingredients for Paneer filling:

• 1 cup paneer cubes
• ½ cup yoghurt
• 1 cup cut tomato, capsicum and onions
• ½ tsp besan
• ½ tsp ginger paste
• 1 green chilli
• 4 tsps kasuri methi
• Slices/rings of one big onion
• ½ tsp haldi
• 1 tsp mirchi
• ¼ tsp garam masala
• Salt to taste
• 1 tbsp oil 2 tsp vinegar

Method:

• Cut paneer into small pieces (half an inch)
• Cut tomatoes, capsicum and onions of the same size.
• Lightly sauté the onions in a kadhai with oil and add simla mirch.
• Remove the water from the yoghurt; mix
  ½ tsp of besan and strain.
• Mix ginger, garlic and green chilli paste into
  the strained yoghurt.
• Add 4 tsps of kasuri methi.
• Mix ½ tsp of haldi powder, red chilli powder for taste, ¼ tsp of garam masala and 1 tsp of salt in the yoghurt.
• Mix the paneer in the prepared yoghurt.
• Add the sauted onions, capsicum and cut tomatoes.
• Marinate for 20 – 30 minutes.
• Heat 1 tbsp oil in a kadhai and pour in the
  marinated mixture
• Cook in high flame for about 5 minutes
  just to heat the vegetables.

To make a wrap:

• Roll the dough to about 6 inches in size
• Put it on the tava like chapatti using some
  oil and cook both sides.
• Cut onion rings. Put it in vinegar and set
  aside.
• On the chapatti, spread the onion rings
  and paneer masala and make a roll.
• Wrap it in aluminum foil.